Our Story
Athems Foods was founded in 2010 by the Berisha family, who immigrated from the heart of Albania with nothing but their traditions, a passion for food, and a dream of sharing their culture with the world. Their journey was marked by resilience, humility, and an unwavering belief that food has the power to bring people together.
The name “Athems” derives from an old Illyrian term meaning "hearth" — the warm, central gathering place in every Albanian household. In our culture, the hearth represents more than a fire; it symbolizes unity, nourishment, and hospitality — values that remain the cornerstone of our restaurant today.
Starting out as a small, family-run eatery tucked away in a quiet corner of the city, Athems Foods quickly became known for its warm atmosphere, honest flavors, and commitment to authenticity. Our founders cooked every dish the way their grandparents did — by heart, with love, and without shortcuts.
As word spread, Athems evolved from a humble neighborhood gem to a beloved destination for traditional Albanian cuisine. Today, we proudly serve guests from all walks of life — Albanians longing for the flavors of home, food lovers seeking something new, and families looking to share a table full of memories.
Every dish on our menu tells a story — from slow-roasted lamb and byrek pastries to the freshest tavë kosi and rich desserts passed down over generations. Our mission is to preserve Albania’s culinary soul while creating a space where guests feel truly at home.
Athems is more than a restaurant. It’s a story of belonging, tradition, and the enduring magic of a shared meal.
