Vacuum vacuum cleaner

The food vacuum sealer is an essential piece of equipment in the modern kitchen, which allows food to be preserved and stored much longer by completely removing air from bags or containers. This vacuuming process prevents oxidation, maintains the freshness, flavor and nutrients of food, allowing you to significantly reduce food waste.

Key Features:
- Variable power (80W-150W) for efficient vacuuming
- 3L per minute pump capacity for fast emptying
- Maximum bag width: 25-30 cm (varies by model)
- Sealing time: 10-20 seconds for maximum safety
- Functions: automatic emptying, heat sealing, bag cutting
- Compatibility: standard vacuum pouches, special containers
- Compact and ergonomic design for easy use

Benefits:
- Prevents food oxidation and maintains freshness up to 5 times longer
- Reduces food waste through longer shelf life
- Retains nutrients, flavor and color of food
- Ideal for quick marinating (meat, fish)
- Protects food from freezer burn
- Saves freezer space with compact packaging

Uses:
- Preservation of meat, fish, vegetables, fruit
- Quick marinating (meat, fish)
- Keep dry products (nuts, cereals, coffee)
- Meal prep for next week
- Freezer food protection

The vacuum sealer is a great investment for any household that wants to reduce food waste and preserve food for longer while maintaining its quality and freshness.